Many cooks find themselves turning to store bought commercial substitutions for loaf bread, rolls, biscuits, and specialty breads. Breads that are filled with such ingredients as: Sodium Stearoyl Lactylate, Calcium Stearoyl 2 Lactylate, Mono Glycirides, Calcium Sulfate, Calcium Proprionate, Monocalcium Phosphate, High Fructose Corn Syrup.

For the sake of my family and their health, I prefer to KNOW that the ingredients I am using in the food to sustain their life and health is 100% natural, and not full of artificial ingredients or laden with chemicals, of which the long term effects are unknown to me. Of course I know the government deems these ingredients safe, but like many of you I believe that if we were intended to eat chemicals, then they would grow naturally in the garden as mother nature intended.

Life and health is all about choices. And you can choose to feed your family healthier! No matter how busy you are. Even the busiest cook can now have the power and knowledge to feed their families healthier and more nutritious alternatives to store bought bread, pie crusts and pizza dough!

Traditional cookbooks are written in a way that many people think of baking breads as challenging, hard or requiring some special skill. Nothing could be farther from the truth. The Best Little Bread Book Ever provides you recipes, instructions, hints and tips as well as a troubleshooting guide that even the most inexperienced cook can use and successfully make a variety of familiar breads.

What’s Inside The Best Little Bread Book Ever?  Over 80 of the most popular and commonly requested homemade bread recipes!

Featuring such favorites as sweet rolls, made popular by many famous steak houses, cinnamon rolls, raisin bread, crescent rolls, parker house rolls, bake and server refrigerator rolls, southern style sweet breads, corn breads, hushpuppies and more!

• Sourdough starters, pancakes, breads and MORE!!!

• Familiar quick bread recipes such as homemade biscuits, pancakes and waffles!

• Hints and Tips to help you become a better baker!

• Even the best cooks occasionally have a batch of bread that fails! Our troubleshooting guide will help you figure out what went wrong when that batch fails and teach you how to prevent it from happening again!

• Substitution Guide! Learn what works and what doesn’t! How to make educated guesses when substituting ingredients in homemade yeast breads!

• Quick Start Guide for the beginning bread baker! We give you the basics and get you off on the right foot to start with.

• Terms and definitions! We’ll teach you the meaning of common baking terms so that you can pick up any bread baking recipe or cookbook and instantly KNOW what they want you to do to enable you to bake ANY BREAD!